Highlights
A collection of news and information related to Seafood published by this site and its partners.
Displaying items 1-12 of 2210
» View abc26.com items only
1
2
3
4
5
6
7
8
9
10
11-185
Next >
-
Shrimpers Face Growing Threat: Giant Cannibal Tiger Prawns
A week into shrimping season, the "Bub-Poot-Nae" already has a sizable catch. 20,000 pounds puts the shrimp boat on track for a good season, but the owners of David Chauvin's Seafood Company in Dulac say all shrimpers aren't so lucky. Kimberly Chauvin...
Tags: Lifestyle and Leisure, Seafood and Fishing Industry, Shrimp, Waterway and Maritime Transportation Industry, Foods and Beverages
-
Third Generation Of Sid-Mar's Owner Talks About Reviving The Seafood Institution
ABC26 NewsJustin Burgess stood on the levee in Bucktown and pointed beyond the chain-link fence surrounding the Corps of Engineers' new, beefed up pumping station. "Right around that tree. It was right over there," he said, trying to indicate the location where...Tags: Lifestyle and Leisure, BP Plc, Foods and Beverages, Hurricane Katrina (2005)
-
Oceana's Redfish with Creole Menure
Oceana Grill1 Redfish 3oz flour 1 tablespoon oil 1/4 chopped onion 1/4 cup died green pepper 1 tsp chopped garlic 1/4 seafood base 1 cup worcestershire sauce 1/2 cup heavy cream 2 sticks of butter Salt and pepper to taste Lighty dust redfish and bake for 10...Tags: Lifestyle and Leisure, Salt, Heavy Cream, Butter, Foods and Beverages
-
Elderly Man Caught on Camera Stealing Restaurant Wreath
ABC26 NewsDon't let his grandfatherly looks fool you. Mandeville cops say a silver-haired elderly man pulled a premeditated, klepto move at the Shuck 'N' Jive seafood restaurant in Mandeville, and the camera doesn't lie. Security video from last Saturday...Tags: Theft
-
Two Years Later How The Seafood Industry Is Recovering
WGNO NewsIn spite of the disaster, and the uncertain future the Seafood Market in Westwego never shut down. Vendors have remained there seven days a week doing what they can to stay afloat. Vanessa Bolano has more. “We still maintaining so.” Dee...Tags: Gulf of Mexico Oil Spill (2010), Petroleum Industry, Lifestyle and Leisure, Seafood and Fishing Industry, Aquaculture
-
Two years Later: Oyster Industry Is Still Fighting To Recover
WGNO NewsJust four out of 44 oyster processors in Louisiana remained open during the crisis. Vanessa Bolano has more from Houma. At Motivatit Seafoods in Houma millions of oysters are harvested each year. The Gulf Coast produces most of the nation’s...Tags: Lifestyle and Leisure, Foods and Beverages, Oysters
-
Oil Issues Remain Two Years After BP Disaster
ABC26 NewsMotivatit Seafood in Houma is dealing with a 15% decrease in production over the past 12 months. During the first yearast year of the BP disaster, production at the supplier was down 50%. Company executives say there are a few reasons for the more...Tags: Lifestyle and Leisure, BP Plc, Foods and Beverages
-
Seafood Gumbo
Chef Ron's Gumbo Stop1 cup canola oil 1 cup flour 1 medium onion, diced 1 medium bell pepper, diced 4 ribs of celery 1 can of diced tomato, drained well 8 oz. smoked sausage, sliced 1 lb. shucked oysters 1 lb. blue crab meat 1 lb. crawfish tail meat 5 quarts shrimp stock 1/...Tags: Lifestyle and Leisure, Shrimp, Foods and Beverages, Sausages
-
Young Chef Lands Dish in Emeril's Top Restaurants
WGNO NewsYou can't miss Janee Taylor's infectious laugh in the kitchen. She's got a lot to smile about these days. NOCCA culinary department chair Dana D’Anzi Tuohy describes her as, “Bright and talented. You can tell she’s just a really,...Tags: Lifestyle and Leisure, Steaks, Human Interest, Emeril Lagasse , Land Surfing
-
Proof St. Bernard Isn't Only Rebounding, But Looking To The Future
WGNO NewsThe St. Bernard Seafood & Farmers Market is back for a second season. It's located in a huge barn off the 400 block of Aycock Street in Arabi. Vendors hope this year they'll top the more than 5,500 guests who visited them last season. Vanessa Bolano...Tags: Lifestyle and Leisure, Foods and Beverages
-
"The Louisiana Seafood Arena" is a brilliant use of BP money
The Louisiana Seafood Promotion and Marketing Boards' job is to obviously promote and market Louisiana seafood. They are the industry's number one friend when it comes to letting the rest of the world know about the best seafood anywhere.
Recently the...Tags: Basketball, Aquaculture, Seafood and Fishing Industry, Southeastern Conference, BP Plc
-
Go Inside The New Superior Seafood
WGNO NewsWelcome to Superior Seafood where Paris meets New Orleans at the intersection of St. Charles and Napoleon Uptown. “One of the main things we wanted to do here was create a space that felt like you've been coming for generations. The space is...Tags: Foods and Beverages, Oysters
May 15, 2012
|Story| WGNO-LTV
May 17, 2012
|Story| WGNO-LTV
May 10, 2012
|Story| WGNO-LTV
Apr 16, 2012
|Story| WGNO-LTV
Apr 20, 2012
|Story| WGNO-LTV
Apr 20, 2012
|Story| WGNO-LTV
Apr 20, 2012
|Story| WGNO-LTV
Apr 24, 2012
|Story| WGNO-LTV
Mar 7, 2012
|Story| WGNO-LTV
Mar 8, 2012
|Story| WGNO-LTV
Jan 30, 2012
|Column| WGNO-LTV
Feb 6, 2012
|Story| WGNO-LTV
Original site for Seafood topic gallery.