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Highlights

A collection of news and information related to Seafood published by this site and its partners.

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    May 15, 2012 |Story| WGNO-LTV
  1. Shrimpers Face Growing Threat: Giant Cannibal Tiger Prawns

    A week into shrimping season, the "Bub-Poot-Nae" already has a sizable catch.  20,000 pounds puts the shrimp boat on track for a good season, but the owners of David Chauvin's Seafood Company in Dulac say all shrimpers aren't so lucky.
    A week into shrimping season, the "Bub-Poot-Nae" already has a sizable catch.  20,000 pounds puts the shrimp boat on track for a good season, but the owners of David Chauvin's Seafood Company in Dulac say all shrimpers aren't so lucky. Kimberly Chauvin...

    Tags: Lifestyle and Leisure, Seafood and Fishing Industry, Shrimp, Waterway and Maritime Transportation Industry, Foods and Beverages

  2. May 17, 2012 |Story| WGNO-LTV
  3. Third Generation Of Sid-Mar's Owner Talks About Reviving The Seafood Institution

    Justin Burgess stood on the levee in Bucktown and pointed beyond the chain-link fence surrounding the Corps of Engineers' new, beefed up pumping station.
    ABC26 News
    Justin Burgess stood on the levee in Bucktown and pointed beyond the chain-link fence surrounding the Corps of Engineers' new, beefed up pumping station. "Right around that tree. It was right over there," he said, trying to indicate the location where...

    Tags: Lifestyle and Leisure, BP Plc, Foods and Beverages, Hurricane Katrina (2005)

  4. May 10, 2012 |Story| WGNO-LTV
  5. Oceana's Redfish with Creole Menure

    1 Redfish
    Oceana Grill
    1 Redfish 3oz flour 1 tablespoon oil 1/4 chopped onion 1/4 cup died green pepper 1 tsp chopped garlic 1/4 seafood base 1 cup worcestershire sauce 1/2 cup heavy cream 2 sticks of butter Salt and pepper to taste Lighty dust redfish and bake for 10...

    Tags: Lifestyle and Leisure, Salt, Heavy Cream, Butter, Foods and Beverages

  6. Apr 16, 2012 |Story| WGNO-LTV
  7. Elderly Man Caught on Camera Stealing Restaurant Wreath

    ABC26 News
    Don't let his grandfatherly looks fool you. Mandeville cops say a silver-haired elderly man pulled a premeditated, klepto move at the Shuck 'N' Jive seafood restaurant in Mandeville, and the camera doesn't lie. Security video from last Saturday...

    Tags: Theft

  8. Apr 20, 2012 |Story| WGNO-LTV
  9. Two Years Later How The Seafood Industry Is Recovering

    In spite of the disaster, and the uncertain future the Seafood Market in Westwego never shut down. Vendors have remained there seven days a week doing what they can to stay afloat. Vanessa Bolano has more.
    WGNO News
    In spite of the disaster, and the uncertain future the Seafood Market in Westwego never shut down. Vendors have remained there seven days a week doing what they can to stay afloat. Vanessa Bolano has more. “We still maintaining so.” Dee...

    Tags: Gulf of Mexico Oil Spill (2010), Petroleum Industry, Lifestyle and Leisure, Seafood and Fishing Industry, Aquaculture

  10. Apr 20, 2012 |Story| WGNO-LTV
  11. Two years Later: Oyster Industry Is Still Fighting To Recover

    Just four out of 44 oyster processors in Louisiana remained open during the crisis. Vanessa Bolano has more from Houma.
    WGNO News
    Just four out of 44 oyster processors in Louisiana remained open during the crisis. Vanessa Bolano has more from Houma. At Motivatit Seafoods in Houma millions of oysters are harvested each year. The Gulf Coast produces most of the nation’s...

    Tags: Lifestyle and Leisure, Foods and Beverages, Oysters

  12. Apr 20, 2012 |Story| WGNO-LTV
  13. Oil Issues Remain Two Years After BP Disaster

    Motivatit Seafood in Houma is dealing with a 15% decrease in production over the past 12 months.  During the first yearast year of the BP disaster, production at the supplier was down 50%.  Company executives say there are a few reasons for the more recent decline, but the oyster industry is still dealing with significant issues lingering from the BP leak, especially in areas hardest-hit by the oil.
    ABC26 News
    Motivatit Seafood in Houma is dealing with a 15% decrease in production over the past 12 months. During the first yearast year of the BP disaster, production at the supplier was down 50%. Company executives say there are a few reasons for the more...

    Tags: Lifestyle and Leisure, BP Plc, Foods and Beverages

  14. Apr 24, 2012 |Story| WGNO-LTV
  15. Seafood Gumbo

    1 cup canola oil
    Chef Ron's Gumbo Stop
    1 cup canola oil 1 cup flour 1 medium onion, diced 1 medium bell pepper, diced 4 ribs of celery 1 can of diced tomato, drained well 8 oz. smoked sausage, sliced 1 lb. shucked oysters 1 lb. blue crab meat 1 lb. crawfish tail meat 5 quarts shrimp stock 1/...

    Tags: Lifestyle and Leisure, Shrimp, Foods and Beverages, Sausages

  16. Mar 7, 2012 |Story| WGNO-LTV
  17. Young Chef Lands Dish in Emeril's Top Restaurants

    You can't miss Janee Taylor's infectious laugh in the kitchen.  She's got a lot to smile about these days.
    WGNO News
    You can't miss Janee Taylor's infectious laugh in the kitchen.  She's got a lot to smile about these days. NOCCA culinary department chair Dana D’Anzi Tuohy describes her as, “Bright and talented.  You can tell she’s just a really,...

    Tags: Lifestyle and Leisure, Steaks, Human Interest, Emeril Lagasse , Land Surfing

  18. Mar 8, 2012 |Story| WGNO-LTV
  19. Proof St. Bernard Isn't Only Rebounding, But Looking To The Future

    The St. Bernard Seafood & Farmers Market is back for a second season. It's located in a huge barn off the 400 block of Aycock Street in Arabi.  Vendors hope this year they'll top the more than 5,500 guests who visited them last season. Vanessa Bolano has more.
    WGNO News
    The St. Bernard Seafood & Farmers Market is back for a second season. It's located in a huge barn off the 400 block of Aycock Street in Arabi.  Vendors hope this year they'll top the more than 5,500 guests who visited them last season. Vanessa Bolano...

    Tags: Lifestyle and Leisure, Foods and Beverages

  20. Jan 30, 2012 |Column| WGNO-LTV
  21. "The Louisiana Seafood Arena" is a brilliant use of BP money

    The Louisiana Seafood Promotion and Marketing Boards' job is to obviously promote and market Louisiana seafood. They are the industry's number one friend when it comes to letting the rest of the world know about the best seafood anywhere.
    The Louisiana Seafood Promotion and Marketing Boards' job is to obviously promote and market Louisiana seafood. They are the industry's number one friend when it comes to letting the rest of the world know about the best seafood anywhere. Recently the...

    Tags: Basketball, Aquaculture, Seafood and Fishing Industry, Southeastern Conference, BP Plc

  22. Feb 6, 2012 |Story| WGNO-LTV
  23. Go Inside The New Superior Seafood

    Welcome to Superior Seafood where Paris meets New Orleans at the intersection of St. Charles and Napoleon Uptown.
    WGNO News
    Welcome to Superior Seafood where Paris meets New Orleans at the intersection of St. Charles and Napoleon Uptown. “One of the main things we wanted to do here was create a space that felt like you've been coming for generations. The space is...

    Tags: Foods and Beverages, Oysters

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