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    May 10, 2012 |Story| WGNO-LTV
  1. Oceana's Redfish with Creole Menure

    1 Redfish
    Oceana Grill
    1 Redfish 3oz flour 1 tablespoon oil 1/4 chopped onion 1/4 cup died green pepper 1 tsp chopped garlic 1/4 seafood base 1 cup worcestershire sauce 1/2 cup heavy cream 2 sticks of butter Salt and pepper to taste Lighty dust redfish and bake for 10...

    Tags: Heavy Cream, Seafood, Lifestyle and Leisure, Butter, Foods and Beverages

  2. Mar 7, 2012 |Story| WGNO-LTV
  3. Get the Skinny on Comfort Food Makeovers

    Crave comfort food but don’t want to wreck your diet?  Here are three comfort food makeovers that you won’t believe are really slimmed down!
    WGNO News
    Crave comfort food but don’t want to wreck your diet?  Here are three comfort food makeovers that you won’t believe are really slimmed down! - Three Cheese Macaroni with Bacon - Grilled Cheese with Caramelized Onions - Pepperoni Pita...

    Tags: Turkey (animal), Butter, Breads, Cheddar Cheese, Health

  4. Mar 21, 2012 |Story| WGNO-LTV
  5. Fennel & Chevre Canapé with Strawberry Confit

    Ingredients:
    Ingredients: 1 Tablespoon butter 1 Tablespoon extra-­¿virgin olive oil 2 medium fennel bulbs, finely diced ¼ yellow onion, minced 2 pinches of salt, divided Pinch of sugar 1 teaspoon balsamic vinegar (optional) 10-­12 strawberries, hulled and finely...

    Tags: Cheese, Onions, Butter, Strawberries, Jams and Jellies

  6. Mar 19, 2012 |Story| WGNO-LTV
  7. Love it, Like it, Hate it - Pasta Sauce

    Store-bought pasta sauce can be perfect for a quick, nutritious dinner, whether it’s served up with extra-lean ground beef over whole wheat pasta, or spooned over baked chicken breast with a sprinkle of parmesan. But some sauces can be loaded with added salt and sugar, so I'll help guide you with some of our best – and worst – bets when it comes to pasta sauce.
    WGNO News
    Store-bought pasta sauce can be perfect for a quick, nutritious dinner, whether it’s served up with extra-lean ground beef over whole wheat pasta, or spooned over baked chicken breast with a sprinkle of parmesan. But some sauces can be loaded with...

    Tags: Pasta, Breast Cancer, Cancer, Lifestyle and Leisure, Foods and Beverages

  8. Mar 23, 2012 |Story| WGNO-LTV
  9. Cavatelli with Mangalitsa Pork Ragu

    This is a dish that reminds me of a "family meal" in Italy. Half way through the work day, we would all stop and sit down to lunch together. I remember when fili, the sister of the chef I worked for, prepared this for us one day. It really hit me that Italians cherish the times when family and friends sit down together to break bread. Or in this case, pasta.
    This is a dish that reminds me of a "family meal" in Italy. Half way through the work day, we would all stop and sit down to lunch together. I remember when fili, the sister of the chef I worked for, prepared this for us one day. It really hit me that...

    Tags: Gnocchi, Nutmeg, Tomatoes, Cheese, Pasta

  10. Dec 29, 2011 |Story| WGNO-LTV
  11. Seared Loin of Niman Ranch Lamb

    <strong><em><span style=&quot;text-decoration: underline;">Ingredients:</span></em></strong>
    Ingredients: 1 ½ lb on boneless lamb loin 3 tbsp olive oil 2 cup pine nuts 8 oz peeled pearl onions 3 cups chicken stock 4 oz parmesan rinds 2 fresh bay leaves 4 sprigs of fresh thyme 2 cloves garlic 2 shallots ¼ cup diced carrot Salt and...

    Tags: Onions, Cheese Corn, Garlic, Shallots, Pearl Onions

  12. Dec 27, 2011 |Story| WGNO-LTV
  13. Truffle Porcini Soup

    <strong><em><span style=&quot;text-decoration: underline;">Ingredients:</span></em></strong>
    Ingredients: 1 medium onion, diced 4 cloves garlic, sliced 2 tbsp butter 1 cup button mushrooms, sliced 2 oz dried porcini mushroom 1 cup Madeira 2 cups heavy cream 6 cups Chicken Stock 2 portabella mushrooms 2 tsp olive oil 2 sprigs fresh...

    Tags: Dried Mushrooms, Onions, Soups, Butter, Foods and Beverages

  14. Dec 20, 2011 |Story| WGNO-LTV
  15. Cochon de lait with chipotle sweet potato

    <strong>Cochon de lait</strong>
    Cochon de lait 4 lbs                 pork butt, boneless 1 bunch           fresh thyme 1 quart             veal stock 1 ea                  peeled carrot cut into 1 inch pieces 1 ea                  celery rib cut into 1 inch pieces 2 ea            ...

    Tags: Kosher Salt, Butter, Cheese Corn, Veal, Black Pepper

  16. Dec 20, 2011 |Story| WGNO-LTV
  17. Pickled watermelon Salad with Fleur de Teche

    <strong>Ingredients</strong>
    Ingredients - Seedless Watermelon - Baby Frisee Salad - 8oz. Fleur de Teche (Louisiana triple cream cheese made by Bittersweet Plantation Dairy) cut into 8 wedges - Golden Beets - Passion Fruit Dressing - Edible Flowers   Presentation   Fan out 5...

    Tags: Cheese, Limes, Salads, Electrical Appliance, Foods and Beverages

  18. Jan 31, 2012 |Story| WGNO-LTV
  19. Get the Skinny on Super Bowl Snacks

    The Super Bowl is this weekend, so if you&rsquo;re planning your game-watching snacks, try these!&nbsp; They each provide a belly-filling blend of protein and fiber &ndash; but you wouldn&rsquo;t know it by looking at them&hellip; just because a Super Bowl snack is nutritious doesn&rsquo;t mean it has to look like it is!
    WGNO News
    The Super Bowl is this weekend, so if you’re planning your game-watching snacks, try these!  They each provide a belly-filling blend of protein and fiber – but you wouldn’t know it by looking at them… just because a Super Bowl...

    Tags: Football, Parmesan Cheese, Lemons, Onions, Cheddar Cheese

  20. Feb 10, 2012 |Story| WGNO-LTV
  21. Cajun Shrimp and Cucumber

    1 pound raw shrimp, peeled, tail off (45-50 count)
    1 pound raw shrimp, peeled, tail off (45-50 count) 2 teaspoon extra-virgin olive oil 4 teaspoon Cajun seasoning (one of your favorites) 4 teaspoon Southern Comfort Fiery Pepper Salt Pepper 1 English (seedless) cucumber, sliced into rounds ½ cup...

    Tags: Cucumbers, Shrimp

  22. Oct 10, 2011 |Story| WGNO-LTV
  23. Seared Tenderloin of Berkshire Pork

    Wild Boar Ravioli, Ham Hock Infused Collard Greens, Cracklin, Pearl Onion Pork Jus
    Executive Chef, the Windsor Court Hotel
    Wild Boar Ravioli, Ham Hock Infused Collard Greens, Cracklin, Pearl Onion Pork Jus Serves 4: Ingredients: 1 lb Berkshire Pork Tenderloin 3 tbsp olive oil 2 tbsp butter ½ lb ground wild boar 1 tbsp chopped fresh thyme ½ cup caramelized onions, chopped...

    Tags: Onions, Butter, Pearl Onions

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