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Cavatelli with Mangalitsa Pork Ragu
This is a dish that reminds me of a "family meal" in Italy. Half way through the work day, we would all stop and sit down to lunch together. I remember when fili, the sister of the chef I worked for, prepared this for us one day. It really hit me that...
Tags: Nutmeg, Pasta, Kale, Foods and Beverages, Onions
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Seared Loin of Niman Ranch Lamb
Ingredients:
1 ½ lb on boneless lamb loin
3 tbsp olive oil
2 cup pine nuts
8 oz peeled pearl onions
3 cups chicken stock
4 oz parmesan rinds
2 fresh bay leaves
4 sprigs of fresh thyme
2 cloves garlic
2 shallots
¼ cup diced carrot
Salt and...Tags: Onions, Garlic, Pearl Onions, Shallots, Salt
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Cochon de lait with chipotle sweet potato
Cochon de lait
4 lbs pork butt, boneless
1 bunch fresh thyme
1 quart veal stock
1 ea peeled carrot cut into 1 inch pieces
1 ea celery rib cut into 1 inch pieces
2 ea ...Tags: Butter, Black Pepper, Veal, Kosher Salt, Potatoes
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Uncle Larry's Beef Stew
WGNO NewsIngredients 2 pounds of cubed beef (chuck roast) 2 medium onions (diced) 2 level tablespoons Tony Chachere’s seasoning 1 level teaspoon of granulated garlic 2 tablespoons beef bouillon (flavored granules or powder) ½ cup of Gold Medal...Tags: Foods and Beverages, Mushrooms, Onions, Lifestyle and Leisure, Parsley
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Soft Tacos (with carrots!)
WGNO NewsIngredients 1 tbsp olive oil 1 lb extra lean ground beef (96/4) 1 14 oz can crushed tomatoes ½ cup carrot puree ½ packet taco seasoning Directions Coat a large nonstick skillet with cooking spray and set it over medium-high heat. When the...Tags: Foods and Beverages, Tomatoes, Lifestyle and Leisure, Tortillas, Tacos
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Broussard's Restaurant Bouillabaisse
ABC26 NewsBroth: ½ Lb. Leeks, White Only, Chopped ½ Lb. Carrots, Chopped ½ Cup Tomato Paste ½ Lb. Celery Ribs, Chopped 1 Gallon Shrimp or Fish Stock ½ Lb. Onions, Chopped 2 Cups Chopped Tomatoes ½ Fennel, Chopped 1/8 Oz. Saffron ½ Green Peppers, Chopped Salt...Tags: Restaurants, Mussels, Shrimp, Peppers, Shallots
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Corned Beef And Cabbage
ABC26 News1 corned beef brisket 1 large head cabbage (preferably savoy) 8 peppercorns 6 cloves garlic, whole peeled 4-5 parsnips 1-2 turnips 2 bay leaves 1 pound carrots, peeled and cut into circles leave two whole 6 large potatoes lrg dice 6 stalk celery, cut, 3...Tags: Garlic, Corned Beef, Turnips, Beef Brisket, Potatoes
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Grace Gaar's Busy Day Soup
ABC26 NewsIngredients 1 pound ground beef 80/20 1 cup diced onion 1 cup diced celery 1 tablespoon of Lemoine's Season Em Up or your favorite seasonings 1 teaspoon basil 1 bay leaf 1 heaping tablespoon beef bouillon granules/powder 3 to 4 cups of water one 14.5...Tags: Foods and Beverages, Onions, Dining and Drinking, Tomatoes, Lifestyle and Leisure
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Chicken Noodle Soup
ABC26 NewsIngredients: One half gallon of water 1 level teaspoon of black pepper 1/3 cup of chicken bouillon granules/powder (your favorite brand) 1 large onion (diced) or about 2 cups 1 cup of celery diced 2 pounds of boneless chicken thighs or breast (cut into...Tags: Foods and Beverages, Onions, Black Pepper, Dining and Drinking, Parsley
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Foods With A Bad Reputation
ABC26 NewsBelow ABC 26 News Nutritionist Molly Kimball has assembled a list of foods with a bad reputation. All the foods listed have less than one sugar packet per serving, so if you've been avoiding them Kimball says go ahead and put them back in to your diet....Tags: Butter, Dining and Drinking, Beets, Lifestyle and Leisure, Potatoes
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Carrot bread that's sweet
When looking through the pantry and cupboards, I came across a few ingredients that can create the most deliciously moist sweet bread. The key was to use the carrots’ natural sweetness accompanied by a little bit of pancake syrup, and then cook...Tags: Foods and Beverages, Weather Reports, Pancakes, Butter, Marketing
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Get juiced!
It's easy to forget that food is about more than taste. We have four other senses, each of which can play a role in how we perceive what we eat. Today, we'll focus on texture, in particular how changing the texture of vegetables by juicing can increase...Tags: Foods and Beverages, Beets, Vegan Diet, Lifestyle and Leisure, Soups
Mar 23, 2012
|Story| WGNO-LTV
Dec 29, 2011
|Story| WGNO-LTV
Dec 20, 2011
|Story| WGNO-LTV
Jun 14, 2011
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Jun 15, 2011
|Story| WGNO-LTV
May 26, 2010
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Mar 17, 2010
|Story| WGNO-LTV
Feb 12, 2010
|Story| WGNO-LTV
Jan 29, 2010
|Story| WGNO-LTV
Nov 6, 2009
|Story| WGNO-LTV
May 23, 2012
|Column| Herald Mail
May 23, 2012
|Story| Chicago Tribune
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