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New Orleans Family's Legacy Is Linked to Snoballs and Burger King
WGNO NewsRonnie Sciortino runs Snowizard, a company started by his family many years ago, known for the invention of the Snowizard Snowball machine that shaves ice like snow. The company in Jefferson actually has models of the machines on display as they have...Tags: Economy, Business and Finance, Burger King, Hamburgers, Restaurant and Catering Industry, Lifestyle and Leisure
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Third Generation Of Sid-Mar's Owner Talks About Reviving The Seafood Institution
ABC26 NewsJustin Burgess stood on the levee in Bucktown and pointed beyond the chain-link fence surrounding the Corps of Engineers' new, beefed up pumping station. "Right around that tree. It was right over there," he said, trying to indicate the location where...Tags: Hurricane Katrina (2005), Lifestyle and Leisure, Seafood, BP Plc
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Shrimpers Face Growing Threat: Giant Cannibal Tiger Prawns
A week into shrimping season, the "Bub-Poot-Nae" already has a sizable catch. 20,000 pounds puts the shrimp boat on track for a good season, but the owners of David Chauvin's Seafood Company in Dulac say all shrimpers aren't so lucky. Kimberly Chauvin...
Tags: Waterway and Maritime Transportation Industry, Seafood and Fishing Industry, Shrimp, Lifestyle and Leisure, Seafood
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Get the Skinny on Metabolism-Boosting Foods
WGNO NewsThese five foods are touted as metabolism boosters that make it easier to shed pounds, but do they really work? I've sifted through the research to give us the scoop about which really live up to the hype, and which are best filed under the category of...Tags: Human Body, Physiology, Weight, Lifestyle and Leisure, Health
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Craw"Fish" Tacos
Aurora CateringIngredients 1 TBSP CRAWFISH FAT 1 TBSP BUTTER 1/4 CUP CRAWFISH STOCK 1 LB LOUISIANA CRAWFISH TAIL MEAT 1/4 CUP GREEN CHILES (Chopped) 1 TSP FIRE ROASTED DRIED TOMATO SEASONING 1 TSP SMOKED CHIPOTLE PAPRIKA 1 TSP CHILI AND LIME SEASONING 1 TSP...Tags: Tortillas, Cabbage, Cheese, Lifestyle and Leisure, Tacos
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Get the Skinny on Ochsner's Eat Fit NOLA
WGNO NewsIn a city famous for its food, making nutritious choices when dining out in New Orleans can be quite a challenge. But making healthy choices doesn’t mean you have to miss out on your favorite restaurants, and it also doesn’t mean you’re...Tags: Restaurants, Shrimp, Lifestyle and Leisure, Salads, Dining and Drinking
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Love it, Like it, Hate it - Frozen Yogurt
WGNO NewsIt may be lower in fat and calories than regular ice cream, but most types of frozen yogurt are packed with sugary carbs and not much belly-filling fiber or protein, so it still qualifies as just a ‘treat.’ A half cup of most types of...Tags: Frozen Yogurt, Lifestyle and Leisure
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Oceana's Redfish with Creole Menure
Oceana Grill1 Redfish 3oz flour 1 tablespoon oil 1/4 chopped onion 1/4 cup died green pepper 1 tsp chopped garlic 1/4 seafood base 1 cup worcestershire sauce 1/2 cup heavy cream 2 sticks of butter Salt and pepper to taste Lighty dust redfish and bake for 10...Tags: Salt, Heavy Cream, Lifestyle and Leisure, Seafood, Butter
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Capt'n Jack's Crawfish Westwego
Ingredients: 2 lbs crawfish tails 1 lb pasta, cooked 1 stick butter 1 large onion, chopped 1 cup mushrooms, chopped 1 cup green onions, chopped 3 Tbsp all-purpose flour 2 Tbsp Capt'n Jack's Creole Spice* 2 tsp Capt'n Jack's BBQ Shrimp Spice* 1 qt Half...
Tags: Onions, Pasta, Shrimp, Lifestyle and Leisure
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Get the Skinny on A Cinco de Mayo Makeover
WGNO NewsSaturday is Cinco de Mayo, but indulging in your favorite Mexican dishes doesn’t mean you have to blow your diet! Molly has more on how – with just a few key swaps - you can celebrate with your favorite Mexican food and drink, AND save over a...Tags: Burritos, Tortillas, Cinco de Mayo, Lifestyle and Leisure, Sour Cream
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Love it, Like it, Hate it - Chips and Dip
WGNO NewsWith Cinco de Mayo this Saturday, many of us will be indulging in our favorite Mexican dish, and of course that usually means starting with chips and dip, which can easily add 500 or more calories to your meal! Fortunately, not all options are loaded...Tags: Onions, Chili, Beta-Carotene, Cinco de Mayo, Tomatoes
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Frozen Yogurt Craze Invades New Orleans
WGNO NewsFrozen yogurt is becoming a trend that's taking over. In the past few years at least 15 frozen yogurt shops have opened up in and around New Orleans. Vanessa Bolano follows the craze. Call it fro-yo, frogurt, or whatever you want, but just make room....Tags: Ice Cream, Frozen Yogurt, Lifestyle and Leisure
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Apr 11, 2012
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