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A collection of news and information related to Dining and Drinking published by this site and its partners.

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    May 21, 2012 |Story| WGNO-LTV
  1. Eat It Up: Fried Oreo Beignets At Zeke's Restaurant In Old Metairie

    How do they eat their oreos at Zeke's Restaurant in Old Metairie?
    WGNO NEWS
    How do they eat their oreos at Zeke's Restaurant in Old Metairie? "No twisting off the top, no licking out the middle." Sous Chef, Jeffrey St. Pierre's mastered not only eating, but making oreo beignets in a way like no other. The recipe they use for...

    Tags: Restaurants, Recipes, Lifestyle and Leisure

  2. May 16, 2012 |Story| WGNO-LTV
  3. Drink Up! It's American Craft Beer Week

    New Orleans once reigned as a beer epicenter of the South and while the days of Dixie, JAX and Falstaff are long gone, beer connoisseur Polly Watts says there's a new movement toward locally-made craft beer.  "What started about 3 years ago with NOLA Brewery has turned into an explosion of new craft breweries.  We have 4 new craft breweries that are getting ready to start brewing and distributing within the next 12 months."
    New Orleans once reigned as a beer epicenter of the South and while the days of Dixie, JAX and Falstaff are long gone, beer connoisseur Polly Watts says there's a new movement toward locally-made craft beer.  "What started about 3 years ago with NOLA...

    Tags: Bars and Clubs, Lifestyle and Leisure

  4. May 8, 2012 |Story| WGNO-LTV
  5. Get the Skinny on Ochsner's Eat Fit NOLA

    In a city famous for its food, making nutritious choices when dining out in New Orleans can be quite a challenge.  But making healthy choices doesn’t mean you have to miss out on your favorite restaurants, and it also doesn’t mean you’re relegated to just a dry salad.
    WGNO News
    In a city famous for its food, making nutritious choices when dining out in New Orleans can be quite a challenge.  But making healthy choices doesn’t mean you have to miss out on your favorite restaurants, and it also doesn’t mean you’re...

    Tags: Restaurants, Foods and Beverages, Lifestyle and Leisure, Shrimp, Salads

  6. May 9, 2012 |Story| WGNO-LTV
  7. Sneak Peek: Two Chefs With Different "Tastes" Create Restaurant R'evolution

    Two  different cultures, two distinct tastes, and two daring men are joining forces to create the next French Quarter restaurant at the Royal Sonesta. 
    WGNO News
    Two  different cultures, two distinct tastes, and two daring men are joining forces to create the next French Quarter restaurant at the Royal Sonesta.  “It's the civil war all over again, we have the North and South here, but the great news is we'...

    Tags: Restaurants, Lifestyle and Leisure

  8. Mar 14, 2012 |Story| WGNO-LTV
  9. Love it, Like it, Hate it - Green Beer

    St Patrick’s Day means it’s time for all things green!  And when it comes to food (or beer!), some of you may be looking for more natural alternatives to old-school green food coloring.  In today’s Love it, Like it, Hate it! segment, I have a few unique ways to green-up our food and drink, including a few all-natural options that actually provide nutritional benefit, as well!
    WGNO News
    St Patrick’s Day means it’s time for all things green!  And when it comes to food (or beer!), some of you may be looking for more natural alternatives to old-school green food coloring.  In today’s Love it, Like it, Hate it! segment, I...

    Tags: Spirulina (dietary supplement), Medical Procedures and Tests, Health Treatments, Vitamin Therapy, Allergies

  10. Mar 19, 2012 |Story| WGNO-LTV
  11. Plates Decorating Dick & Jenny's Test Relationships

    If you want to make sure your partner is truly committed, take them to Dick & Jenny's. Not to see if they'll give you the last bite, but to see if they'd be willing to display your relationship. Vanessa Bolano explains.
    News Reporter
    If you want to make sure your partner is truly committed, take them to Dick & Jenny's. Not to see if they'll give you the last bite, but to see if they'd be willing to display your relationship. Vanessa Bolano explains. Known best for what they serve,...

    Tags: Restaurants, Lifestyle and Leisure

  12. Mar 6, 2012 |Story| WGNO-LTV
  13. Future Of Rivertown As Mardi Gras Museum Closes

    If you take a drive to Rivertown in Kenner many of attractions there are long one. Vanessa Bolano shows us what's in store for the area.
    WGNO News
    If you take a drive to Rivertown in Kenner many of attractions there are long one. Vanessa Bolano shows us what's in store for the area. For months the Mardi Gras museum in Rivertown has been closed, but now there's a flurry of activity inside. The...

    Tags: Restaurants, Auction Service, Arts and Culture, Lifestyle and Leisure, Mardi Gras

  14. Mar 7, 2012 |Story| WGNO-LTV
  15. Young Chef Lands Dish in Emeril's Top Restaurants

    You can't miss Janee Taylor's infectious laugh in the kitchen.  She's got a lot to smile about these days.
    WGNO News
    You can't miss Janee Taylor's infectious laugh in the kitchen.  She's got a lot to smile about these days. NOCCA culinary department chair Dana D’Anzi Tuohy describes her as, “Bright and talented.  You can tell she’s just a really,...

    Tags: Restaurants, Foods and Beverages, Steaks, Lifestyle and Leisure, Human Interest

  16. Mar 26, 2012 |Story| WGNO-LTV
  17. New App Tracks NOLA Food Trucks

    It's barely noon and Taceaux Loceaux already has a crowd.  9:00 to 5:00ers are grabbing a quick bite before heading back to work.  Alex del Castillo's regionally-inspired tacos have become a bit of a cult classic.  He says, “We do an Andouille taco called Aye and a lot of other fun things depending on what we can find!”
    It's barely noon and Taceaux Loceaux already has a crowd.  9:00 to 5:00ers are grabbing a quick bite before heading back to work.  Alex del Castillo's regionally-inspired tacos have become a bit of a cult classic.  He says, “We do an Andouille...

    Tags: Restaurants, Media Industry, Facebook, Social Media, Lifestyle and Leisure

  18. Feb 10, 2012 |Column| WGNO-LTV
  19. New Orleans is truly an amazing city

    Last night, I went down to the brand new $275 million Hyatt Regency on Loyola avenue. Inside the new hotel is  master chef John Besh's brand new restaurant Borgne. 
    Last night, I went down to the brand new $275 million Hyatt Regency on Loyola avenue. Inside the new hotel is  master chef John Besh's brand new restaurant Borgne.  Brian Landry, the former head chef at legendary Galatoire's is Borgne's head chef. ...

    Tags: Restaurants, Steve Gleason

  20. Dec 12, 2011 |Story| WGNO-LTV
  21. Pop Up Restaurants Booming in New Orleans

    Classically trained chef Matthew Kopfler spends most nights preparing French cuisine at Martinique Bistro.  However, on Wednesday nights, you'll find him hanging out at F & M's Patio Bar, where he's created a pop up called PPX or Patio Par Excellence!
    Classically trained chef Matthew Kopfler spends most nights preparing French cuisine at Martinique Bistro.  However, on Wednesday nights, you'll find him hanging out at F & M's Patio Bar, where he's created a pop up called PPX or Patio Par Excellence!...

    Tags: Restaurants, Restaurant and Catering Industry, Weather

  22. Dec 20, 2011 |Story| WGNO-LTV
  23. Christmas with a Feliz Navidad Twist!

    Felipe's Taqueria is serving up traditional Mexican holiday drinks and other dishes this month, in honor of Christmas.
    Felipe's Taqueria is serving up traditional Mexican holiday drinks and other dishes this month, in honor of Christmas. One popular Mexican drink is called the "Ponche de Navidad" (Christmas Punch). It's a warm drink made of several fruits, spices, cane...

    Tags: Restaurants, Arts and Culture, Holidays, Customs and Tradition, Religious Festivals

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