In honor of the Saints’ new season, she created the “Pigskin” cocktail – a bacon-y twist on the classic Bloody Mary. Not only is this cocktail a great start for any game day and a New Orleans tradition, but Bloody Mary’s are traditionally the breakfast of Champions, including Superbowl winners.
1 ½ oz Sailor Jerry Rum
3 dashes Crystal Hot Sauce
3 dashes Worcestershire sauce
1 dash celery salt
2 dashes Montreal steak seasoning
½ teaspoon minced garlic
1 dash Tony’s
1 splash spicy bean juice
Tomato juice
Fill a tall glass with ice and build ingredients, beginning with the rum and then adding the seasonings. Fill glass with tomato juice. Garnish with Sailor Jerry Rum-caramelized bacon, olive, spicy bean, and cube of pepperjack cheese.
1 ½ oz Sailor Jerry Rum
3 dashes Crystal Hot Sauce
3 dashes Worcestershire sauce
1 dash celery salt
2 dashes Montreal steak seasoning
½ teaspoon minced garlic
1 dash Tony’s
1 splash spicy bean juice
Tomato juice
Fill a tall glass with ice and build ingredients, beginning with the rum and then adding the seasonings. Fill glass with tomato juice. Garnish with Sailor Jerry Rum-caramelized bacon, olive, spicy bean, and cube of pepperjack cheese.
