Ingredients:
5 pounds of red potatoes
15 large eggs
about ¾ cup of onions (diced fine)
2 & ½ cup of Blue Plate mayonnaise
1 level tablespoon salt
1 level tablespoon black pepper
1 cup of Boscoli Italian Olive Salad mix
Directions:
1. Rinse the potatoes, then place them in a pot and pour enough water in the pot to totally submerge the potatoes. (NOTE: Do not remove the skin from the potatoes.) Now, place the pot on a burner and turn heat to high. Bring the potatoes to a boil and continue to boil until they are tender. NOTE: This step may take 45 minutes to an hour.) Here are three tips to ensure your potatoes are tender. ONE: Insert a sharp knife in a potato or two. When the knife slides in (like butter) smooth, the potatoes are tender. TWO: When the potato skin begins to split, they are ready. THREE: Using a thermometer, check the internal temperature of a potato or two. When the temperature nears 200 degrees Fahrenheit, they should be ready.
2. While the potatoes are boiling, place the eggs in a pot and pour enough water in the pot to totally submerge the eggs. Now, boil, cool and peel the eggs.
3. When the potatoes are boiled, drain the water and allow them to cool. Then, remove the skin and cube potatoes. Place the cubed potatoes in a large bowl.
4. After you finishing cubing the potatoes, use an egg slicer and slice the eggs. Allow the slices to fall on top of the diced potatoes.
5. Add the onions, mayonnaise, Boscoli, salt and black pepper, then, thoroughly mix the ingredients.
6. Taste test, then, add more salt, pepper or mayonnaise if desired.
5 pounds of red potatoes
15 large eggs
about ¾ cup of onions (diced fine)
2 & ½ cup of Blue Plate mayonnaise
1 level tablespoon salt
1 level tablespoon black pepper
1 cup of Boscoli Italian Olive Salad mix
Directions:
1. Rinse the potatoes, then place them in a pot and pour enough water in the pot to totally submerge the potatoes. (NOTE: Do not remove the skin from the potatoes.) Now, place the pot on a burner and turn heat to high. Bring the potatoes to a boil and continue to boil until they are tender. NOTE: This step may take 45 minutes to an hour.) Here are three tips to ensure your potatoes are tender. ONE: Insert a sharp knife in a potato or two. When the knife slides in (like butter) smooth, the potatoes are tender. TWO: When the potato skin begins to split, they are ready. THREE: Using a thermometer, check the internal temperature of a potato or two. When the temperature nears 200 degrees Fahrenheit, they should be ready.
2. While the potatoes are boiling, place the eggs in a pot and pour enough water in the pot to totally submerge the eggs. Now, boil, cool and peel the eggs.
3. When the potatoes are boiled, drain the water and allow them to cool. Then, remove the skin and cube potatoes. Place the cubed potatoes in a large bowl.
4. After you finishing cubing the potatoes, use an egg slicer and slice the eggs. Allow the slices to fall on top of the diced potatoes.
5. Add the onions, mayonnaise, Boscoli, salt and black pepper, then, thoroughly mix the ingredients.
6. Taste test, then, add more salt, pepper or mayonnaise if desired.
