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Ingredients
1 pound pork, cut into thin strips
1 teaspoon soy sauce
1 teaspoon oyster sauce
1 teaspoon corn starch
1 tablespoon Tony Chachere’s seasonings or your favourite Cajun/Creole seasonings
2 cups water
1 tablespoon chicken bouillon/granules
2 tablespoons corn starch
2 tablespoons oyster sauce
½ teaspoon sugar
¼ cup cooking oil
1 cup baby carrots
1 cup sliced mushrooms
1 large onion, sliced
3 celery ribs, cut fancy to your liking
two dozen snow peas
one 15 ounce can of whole baby corn
