Ingredients:
2 pounds medium zucchini (about 4)
2 tablespoons olive oil
1 garlic clove, chopped
¼ teaspoon salt
¼ teaspoon pepper
2 pounds medium zucchini (about 4)
2 tablespoons olive oil
1 garlic clove, chopped
¼ teaspoon salt
¼ teaspoon pepper
Cut zucchini lengthwise into 1/8-inch-thick slices using slicer. Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté garlic, stirring, until golden, about 2 minutes.
Add half of zucchini to oil and sauté, turning and stirring frequently, until just tender but not golden, about 5 minutes. Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Transfer to a platter.
Heat remaining tablespoon oil, then sauté and season remaining zucchini in same manner and transfer to platter. Serves four.
Nutrition Facts per serving:
90 calories
5 grams total fat
0.5 grams saturated fat
10 grams carbohydrate
2 grams fiber
1 gram protein
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