Ingredients:
2 Large Sweet Potatoes
1 uncooked 9-inch deep dish pie shell
¾ cup sugar
½ tsp salt
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground cloves
A few drops of vanilla (if desired)
2 large eggs
1 can (12 fl oz) Evaporated Milk
Directions:
Peel potatoes, wash off & slice into chunks
Boil potatoes for about 45 minutes (or until soft), then mash up
Mix sugar, salt, cinnamon, ginger, cloves in small bowl
In large bowl, stir eggs, vanilla & sweet potatoes
Stir in sugar, salt, cinnamon, ginger & cloves mixture
Slowly stir in evaporated milk
Once mixed, pour into pie shell, bake 15 minutes at 425 degrees
Then bake about 35-40 minutes at 350 degrees
2 Large Sweet Potatoes
1 uncooked 9-inch deep dish pie shell
¾ cup sugar
½ tsp salt
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground cloves
A few drops of vanilla (if desired)
2 large eggs
1 can (12 fl oz) Evaporated Milk
Directions:
Peel potatoes, wash off & slice into chunks
Boil potatoes for about 45 minutes (or until soft), then mash up
Mix sugar, salt, cinnamon, ginger, cloves in small bowl
In large bowl, stir eggs, vanilla & sweet potatoes
Stir in sugar, salt, cinnamon, ginger & cloves mixture
Slowly stir in evaporated milk
Once mixed, pour into pie shell, bake 15 minutes at 425 degrees
Then bake about 35-40 minutes at 350 degrees
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