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Serves 4
4 - 12 oz New York Strip sirloin steaks
1/4 cup cracked black peppercorn
RATATOUILLE
2 tbs olive oil
Salt and peper to taste
1 eggplant
1 zucchini
1 yellow squash
2 tomatoes
2 oz chopped garlic
2 tbs chopped basil
2 tbs chopped thyme
1 yellow onion
1/4 oz chopped kalamata olives
Cut all vegetables to medium dice.
In a large pan, place the olive oil, when hot add the eggplant, sauté until brown then add the rest of the vegetables and herbs.
Season to taste, cook for 15 minutes. Set aside.
SAUCE
4 - 12 oz New York Strip sirloin steaks
1/4 cup cracked black peppercorn
RATATOUILLE
2 tbs olive oil
Salt and peper to taste
1 eggplant
1 zucchini
1 yellow squash
2 tomatoes
2 oz chopped garlic
2 tbs chopped basil
2 tbs chopped thyme
1 yellow onion
1/4 oz chopped kalamata olives
Cut all vegetables to medium dice.
In a large pan, place the olive oil, when hot add the eggplant, sauté until brown then add the rest of the vegetables and herbs.
Season to taste, cook for 15 minutes. Set aside.
SAUCE
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