Ingredients:
1 ½ oz. Spiced rum
¾ oz Grand Marnier
1 oz. fresh lemon juice
½ oz. simple syrup
Directions:
Prepare glass by moistening the rum with a lemon wedge, then dipping the rim in a saucer of cinnamon sugar. Chill glass
Shake ingredients with ice strain into the chilled, sugar-rimed glass
Garnish with orange twist