Spicy Pasta Primavera

Ely Navarro Whole Foods Market

Serves 4

Ingredients

12 oz. Red Onion

4 oz. Garlic

16 oz. Canned Corn

4 oz. Jalapeno Pepper

12 oz. Red Bell Pepper

12 oz. Kale

16 oz. Tomato

24 oz. Pasta Sauce

4 oz. Whole Grain Pasta

4 oz. Raw Cashews

1 oz. Delicious Dietician Italian Seasoning

Directions: Saute onion, garlic, and corn in a large skillet on medium heat for 5 minutes in low sodium vegetable broth. Add the jalapeno, bell pepper and kale and seasonings to the skillet and cook for 3 minutes. Add the diced tomato and pasta sauce to the vegetables. Ladle the sauce over the pasta and top with the cashews. Enjoy!

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