Prep Time: 30 minutes
Cook Time: 6 hours

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Servings: 6

Ingredients:
5 pounds beef knuckle, with meat
2 pounds beef oxtail
1 white (daikon) radish
2 onions
2 ounces whole star anise pods
½ cinnamon stick
2 whole cloves
2 whole nutmegs
1 teaspoon black peppercorns
1 slice fresh ginger root
1 tablespoon white sugar
1 tablespoon salt
1 tablespoon fish sauce
1 ½ pounds dried flat rice noodles
½ pound frozen beef sirloin