Take a sip, and then another; the flavor of this drink opens up beautifully. A peaty Scotch offers the best effect in this masculine, almost smoky drink.
Yield: 1 drink
2 ounces habanero-infused Scotch
2 ounces pineapple juice
Wedge of pineapple, to garnish
To make habanero-infused Scotch: To one cup of Scotch, add one cut habanero pepper. Allow to steep for at least one hour, and test for strength. When desired heat is achieved, remove the pepper.
Stir together habanero Scotch and pineapple juice in an old-fashioned glass. Add ice to fill the glass.
Yield: 1 drink
2 ounces habanero-infused Scotch
2 ounces pineapple juice
Wedge of pineapple, to garnish
To make habanero-infused Scotch: To one cup of Scotch, add one cut habanero pepper. Allow to steep for at least one hour, and test for strength. When desired heat is achieved, remove the pepper.
Stir together habanero Scotch and pineapple juice in an old-fashioned glass. Add ice to fill the glass.
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