Jeanette Condon from Allegro Bistro was on GMNO with these Tiger Treats:
Roll Over Tide
* 3 or 4 cherries
* ½ oz of Crown Royal
* ½ oz. of Amaretto
* 3 oz of Sweet/Sour Mix
Muddle cherries, add scoop of ice, a half ounce of Crown, half of ounce of Amaretto and top with Sweet and Sour mix.
Big Als Tears
* 1 oz. of Malibu Rum
* ½ oz of Blue Curacao
* Soda Water
* A Lemon Twist
Start with a scoop of ice, add Malibu Rum and Blue Curacao, top with Soda Water and garnish with a Tiger Tail.
Roll Over Tide
* 3 or 4 cherries
* ½ oz of Crown Royal
* ½ oz. of Amaretto
* 3 oz of Sweet/Sour Mix
Muddle cherries, add scoop of ice, a half ounce of Crown, half of ounce of Amaretto and top with Sweet and Sour mix.
Big Als Tears
* 1 oz. of Malibu Rum
* ½ oz of Blue Curacao
* Soda Water
* A Lemon Twist
Start with a scoop of ice, add Malibu Rum and Blue Curacao, top with Soda Water and garnish with a Tiger Tail.
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