1c instant polenta
1 14oz can pumpkin puree
3c vegetable stock
½ tsp red pepper flakes
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried basil
1 tbsp extra virgin olive oil
Salt and pepper to taste
Bring stock to boil over medium heat. Stir in pumpkin puree. Stir in polenta and remove from heat. Stir in herbs, season with salt and pepper, drizzle olive oil over the top.
1 14oz can pumpkin puree
3c vegetable stock
½ tsp red pepper flakes
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried basil
1 tbsp extra virgin olive oil
Salt and pepper to taste
Bring stock to boil over medium heat. Stir in pumpkin puree. Stir in polenta and remove from heat. Stir in herbs, season with salt and pepper, drizzle olive oil over the top.
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