Pickled watermelon Salad with Fleur de Teche

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InterContinental New Orleans Executive Chef Klaus Happel

12:51 p.m. CST, December 20, 2011

Ingredients

Seedless Watermelon
Baby Frisee Salad
8oz. Fleur de Teche (Louisiana triple cream cheese made by Bittersweet Plantation Dairy) cut into 8 wedges
Golden Beets
Passion Fruit Dressing
Edible Flowers

Presentation

Fan out 5 slices of golden beets in the center of the plate top with one piece of pickled watermelon, wash the frisee salad and roll loosely into 2.5 inch balls and place on top of the watermelon, arrange 2 wedges of the cheese across from each other on the side of the watermelon, drizzle the frisee with the passion fruit dressing and garnish with the edible flowers.

Pickled Watermelon

Ingredients

1/4 cup water

1/2 cup red wine vinegar

1/4 cup sugar

1/4 teaspoon tarragon

Pinch of pickling salt

Slice watermelon into 1 inch thick slices and use a 3 inch round cutter to cut out disks.

Preparation

wgno-pickled-watermelon-salad-with-fleur-de-teche-20111220

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