Ingredients:
8 - 8oz Blocks of Pepper Jack Cheese, cubed
2 - 10oz Cans of Rotel (Mild)
1 - 16oz Box of Elbow Macaroni
4 - Boneless Chicken Breasts
1 - Large Glass Baking Dish
Your favorite chicken seasoning
Method:
Boil noodles until tender.
Fully cook chicken breasts in skillet, season with your favorite seasoning (I like Tony Chachere's Creole Seasoning) and cut into chunks.
Cut 8 blocks of Cheese into cubes.
Combine cooked noodles, rotel and chicken in large bowl.
Lightly spray bottom of baking dish with cooking spray.
Layer cheese cubes and noodle mixture throughout pan, making sure you leave enough cheese to top off the mixture.
Cover with foil and bake in 375 degree oven for 45 minutes or until cheese is fully melted.
Enjoy!
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