Rosario D'Amico Sicily's Finest Gourmet Foods

12:19 p.m. CST, January 31, 2012

This is a New Orleans traditional meal.  Sicily’s Finest Pasta Sauce is cooked for hours making it a spectacular easy restaurant quality sauce to use in any dish!

1 lb medium to large shrimp, peeled and deveined

2 tablespoons olive oil

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2 tablespoons butter

1 tablespoon minced garlic

1 tablespoon fresh lime juice

1 jar (16 ounces) Sicily’s Finest Pasta Sauce

 

Saute shrimp in olive oil, butter or garlic until done.  Add lime juice and Sicily’s Finest Pasta Sauce.

Serve over cooked rice.  Serves 4.