Preheat oven to 400 degrees
1 cup mayo
1 cup grated parmesan cheese
½ cup finely chopped onions
1 13 oz. can artichoke hearts (small)
¼-1/2 tsp ground black pepper
1 tbsp fresh lemon juice or dry white wine
For topping:
¼ cup dry unseasoned breadcrumbs
2 tbsp olive oil
1) Mix ingredients together and transfer to a baking dish.
2) In a separate bowl, combine breadcrumbs and olive oil.
3) Sprinkle breadcrumbs on top.
4) Bake 20 minutes.
5) Serve with pieces of bread chips, pita chips or whatever you prefer
1 cup mayo
1 cup grated parmesan cheese
½ cup finely chopped onions
1 13 oz. can artichoke hearts (small)
¼-1/2 tsp ground black pepper
1 tbsp fresh lemon juice or dry white wine
For topping:
¼ cup dry unseasoned breadcrumbs
2 tbsp olive oil
1) Mix ingredients together and transfer to a baking dish.
2) In a separate bowl, combine breadcrumbs and olive oil.
3) Sprinkle breadcrumbs on top.
4) Bake 20 minutes.
5) Serve with pieces of bread chips, pita chips or whatever you prefer
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