Ahi Tuna Poke
Chef Elizabeth Blanche / The Eiffel Society WGNO News

1:15 p.m. CDT, September 27, 2011

 
Ingredients
 
     * 2 pounds fresh tuna steaks, cubed
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     * 1 cup soy sauce
     * 3/4 cup chopped green onions
     * 2 tablespoons sesame oil
     * 1 tablespoon toasted sesame seeds
     * 1 tablespoon crushed red pepper (optional)
     * 2 tablespoons finely chopped macadamia nuts
 
Directions
 
    1. In a medium size non-reactive bowl, combine Ahi, soy sauce, green 
onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix 
well. Refrigerate at least 2 hours before serving.
 
Nutritional Information open nutritional information
 
Amount Per Serving  Calories: 396 | Total Fat: 13.7g | Cholesterol: 
102mg